Sausage Casserole - cooking recipe

Ingredients

2 (1 lb.) pkg. pork sausage
2 (2.1 oz.) envelopes dry chicken noodle soup mix
1/2 c. long grain rice (uncooked)
4 1/2 c. boiling water
1 green pepper, chopped
1 medium onion, chopped
1/2 c. chopped celery
1/3 c. slivered almonds

Preparation

Brown sausage; drain and set aside.
In a covered saucepan, on medium heat, cook soup mix, rice and water for 7 minutes.
Combine sausage, soup and rice mixture, pepper, onion, celery and almonds. Place in a casserole dish.
Bake at 350\u00b0 for 1 hour.