Layered Salad - cooking recipe

Ingredients

1 medium head lettuce, chopped
1/2 c. thinly sliced green onion
1 c. thinly sliced celery
1 can LeSueur peas, drained
4 tomatoes
grated cheese
2 c. mayonnaise
1 tsp. sugar
1/2 tsp. seasoned salt
1/2 tsp. garlic powder
bacon
4 boiled eggs

Preparation

Layer the first 7 ingredients as listed.
Mix sugar, seasoned salt and garlic powder and sprinkle over top of mayonnaise. Refrigerate 2 to 3 hours or overnight.
When ready to eat, cook 1/2 pound of bacon and crumble on top.
Slice boiled eggs and put on top of bacon.