Candy Bar - cooking recipe

Ingredients

saltine crackers
1 c. butter
1 c. brown sugar
1 (12 oz.) pkg. milk chocolate morsels

Preparation

Cover a 9 x 13-inch pan with aluminum foil.
Put a layer of saltines on the bottom.
Bring sugar and butter to a boil, boil 3 minutes.
Pour over crackers.
Bake at 400\u00b0 for 4 minutes (watch carefully not to burn).
Remove from oven and immediately sprinkle with chocolate morsels.
Cool.