Peach Delight - cooking recipe

Ingredients

1 tsp. unflavored gelatin
1/3 c. water
1/2 c. ice cold water
1/2 c. low-fat dry milk
1/2 tsp. almond extract
1/3 c. honey
2 c. peaches, finely diced
1/2 c. walnuts, chopped
1 Tbsp. graham crackers, crushed
1 (9-inch) graham cracker crust

Preparation

Dissolve the gelatin in water.
Heat in a small saucepan until mixture clears.
Remove from heat and cool.
Pour ice cold water, milk powder and almond extract into a chilled bowl.
Beat at high speed until the mixture is thick, about 10 minutes.
Beat cooled gelatin into the whipped milk.
Fold in peaches, honey and walnuts and pour into graham cracker pie crust.
Top with cracker crumbs.