Pumpkin Bread - cooking recipe

Ingredients

2 1/2 c. flour
2 c. sugar
1 tsp. baking soda
1 tsp. salt
1/2 tsp. baking powder
1 tsp. cinnamon
3 eggs, slightly beaten
2 sticks butter
1 (16 oz.) can pumpkin
1 tsp. vanilla
1 c. pecans, chopped

Preparation

Combine wet ingredients and mix well. Incorporate the dry ingredients into the wet. Put into 2 loaf pans. Bake at 350\u00b0 for about 90 minutes or until a knife comes out clean.