Squash Casserole - cooking recipe

Ingredients

2 lb. cooked squash with onion, drained
1 can cream of chicken soup
8 oz. sour cream
1 pkg. herb dressing mix
2 sticks margarine

Preparation

Mix squash, soup and sour cream together.
Melt margarine and mix dressing mix until all the margarine is absorbed in mix.
Pour 1/2 dressing mix into squash mixture and mix well.
Pour into large casserole and place rest of dressing mix on top.
Cook for 30 minutes in 400\u00b0 oven.