Apricot Nectar Cake - cooking recipe

Ingredients

1 box Betty Crocker yellow cake mix
1 box lemon Jell-O
1 (6 oz.) can apricot nectar
4 eggs
1 c. Wesson oil
1 tsp. lemon flavor
1 c. powdered sugar
1/4 c. lemon juice

Preparation

Mix powdered sugar and lemon juice. Pour over cake while still warm.