Mexican Cheese Dip - cooking recipe

Ingredients

1 lb. Velveeta cheese
1 lb. ground beef
1 onion, minced or chopped
1 (4 oz.) can diced green chiles (Ortega)
1 (8 oz.) can stewed tomatoes

Preparation

Melt Velveeta in double boiler.
Brown hamburger; drain.
Drain chiles and tomatoes.
Brown onions and chiles together; add tomatoes.
Mix all with hamburger and cheese.
Serve warm.