Potato Casserole - cooking recipe

Ingredients
    1 (32 oz.) pkg. frozen hash brown potatoes, thawed
    1 can cream of chicken soup
    1 c. sour cream
    2 c. shredded cheese
    1/2 c. melted margarine
    1 1/2 tsp. salt
    1 medium onion, diced
    2 c. crushed cornflakes
    1/2 c. melted butter
Preparation
    Combine potatoes, chicken soup, sour cream, cheese, 1/2 cup melted margarine, salt and
    onion;
    put
    in
    13
    x
    9-inch baking dish.
    Top with cornflakes
    mixed
    with
    1/2 cup melted butter. Bake at 350\u00b0 for 45 minutes.
    Serves 10 to 12.

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