Potato Casserole - cooking recipe

Ingredients

1 (32 oz.) pkg. frozen hash brown potatoes, thawed
1 can cream of chicken soup
1 c. sour cream
2 c. shredded cheese
1/2 c. melted margarine
1 1/2 tsp. salt
1 medium onion, diced
2 c. crushed cornflakes
1/2 c. melted butter

Preparation

Combine potatoes, chicken soup, sour cream, cheese, 1/2 cup melted margarine, salt and
onion;
put
in
13
x
9-inch baking dish.
Top with cornflakes
mixed
with
1/2 cup melted butter. Bake at 350\u00b0 for 45 minutes.
Serves 10 to 12.