Corn Cabbage - cooking recipe

Ingredients

5 or 6 strips bacon
3 c. shredded cabbage
1 c. fresh corn
1 medium green pepper, minced
1 tsp. salt
1 Tbsp. brown sugar
1/2 c. water
paprika

Preparation

Heat pressure cooker and brown bacon.
Place browned bacon on a plate.
Add cabbage, corn and pepper to bacon drippings.
Season with salt and brown sugar.
Add water.
Place cover on cooker. Allow steam to flow from vent pipe to release all air from cooker. Place indicator weight on vent pipe and cook 3 to 5 minutes with stem at cook position.
Cool cooker at once.
Garnish with bacon strips and paprika.