Apricot Punch - cooking recipe

Ingredients

4 small pkg. apricot jello
4 c. sugar
3 c. water
1 large can frozen orange juice
1 small can lemonade
2 (46 oz.) cans pineapple juice
1 (2 liter) 7-Up

Preparation

Heat jello, sugar and water.
Mix with other ingredients except 7-Up.
Freeze.
Add 7-Up before serving.