Chili - cooking recipe

Ingredients

10 lb. ground beef
1/2 c. shortening
5 medium onions, chopped
6 garlic cloves, crushed
1/3 c. salt
1/3 c. cumin
1 c. chili powder
1 c. flour

Preparation

Brown meat slightly in shortening. Add other ingredients in order listed. Add about 2 quarts water. Bring to simmer and simmer slowly, stirring often until done. May have to add a little water along.
It is better after it sets a few hours. Can be frozen.