Potato Candy - cooking recipe

Ingredients

1 medium-sized potato, mashed
2 lb. powdered sugar
2 Tbsp. vanilla
pecans, chopped

Preparation

Add vanilla to\tmashed\tpotato.
Gradually
work
sugar into potato until the right
consistency
to
roll out (as for pie crust).
Spread with
peanut butter.
Sprinkle with pecans and cherries if desired.
Roll\tup (as for jelly roll).
Chill and slice.