Cheesy Potatoes - cooking recipe

Ingredients

1 (2 lb.) pkg. frozen hash browns, thawed
1 stick butter, melted
2 c. sour cream
2 c. Cheddar cheese, grated
1 can cream of chicken soup
1 c. chopped onions
1 tsp. salt
1/2 tsp. pepper
2 c. crushed cornflakes
2 Tbsp. butter, melted

Preparation

Combine and mix all ingredients except cornflakes and 2 tablespoons butter.
Pour into a 9 x 13-inch baking dish.
Top with crushed cornflakes, mixed with melted butter.
Bake at 350\u00b0 for 30 to 40 minutes.