Peachy Ham Slice - cooking recipe

Ingredients

1 ham slice
3 Tbsp. butter
1 c. (8 fluid oz.) water
1/2 c. (3 1/2 oz.) sugar
4 Tbsp. currant jelly
2 Tbsp. lemon juice
1 1/2 tsp. grated lemon peel
4 peaches

Preparation

Gently saute ham in butter.
In a saucepan, combine water, sugar, jelly, lemon juice and lemon peel.
Cover and simmer for 5 minutes.
Peel, half and pit peaches and place cut side down in sauce.
Cover and simmer for 10 minutes.
Turn and cook 5 more minutes.
To serve, place ham on platter and garnish with peaches and sauce.