Chalupas - cooking recipe

Ingredients

1 boned and diced, boiled chicken
1 doz. flour tortillas
2 cans cream of chicken soup
1 pt. sour cream
3/4 c. grated Jack cheese
4 oz. chopped green chilies
4 oz. sliced olives or more to taste
2 sliced green onions or more to taste

Preparation

Mix soup, sour cream, cheese, chilies, olives and green onions together.
Save 2 cups aside.
Add diced chicken.
Spoon chicken mixture into flour tortillas and roll up.
Place in greased 9 x 13-inch pan seam side down.
Spread reserved sauce over the top. Sprinkle with additional sliced olives, sliced green onions and grated Cheddar cheese to taste.
Bake at 350\u00b0 for 30 to 45 minutes or until bubbly.