Corn Bread Salad - cooking recipe

Ingredients

12 oz. corn bread mix
1 bell pepper, chopped fine
1 medium onion, chopped fine
3 boiled eggs, chopped
10 slices bacon, fried and crumbled
2 tomatoes, chopped
1 c. mayonnaise

Preparation

Bake corn bread.
Set aside to cool.
Add chopped peppers, onion and eggs.
When bread is cooled, crumble into a large bowl. Fold in the crumbled bacon.
Then gently fold in chopped tomatoes and mayo.
Refrigerate.
Better if made the day before.