"Doctored Up" Pickles - cooking recipe

Ingredients

1 (46 oz.) jar kosher dill pickles, drained and quartered lengthwise
2 1/2 c. sugar
4 Tbsp. cider vinegar
1/4 c. water

Preparation

Heat and mix sugar, vinegar and water until sugar is dissolved.
Pour over pickles in a large container.
Refrigerate for 24 hours before use.
May be packed back into jars and refrigerated.
Yields 8 pints.