Mock Salmon Molded Salad - cooking recipe

Ingredients
    2 envelopes Knox gelatine
    1/2 c. cold water
    1 can condensed tomato soup (don't dilute)
    1 (3 oz.) pkg. soft cream cheese
    1 c. mayonnaise
    2 cans white solid pack tuna, drained
    1/2 c. chopped celery
    1/2 c. stuffed olives, sliced
    1/4 c. grated onion
    1/4 c. chopped green pepper
    1/4 c. chopped pimento (optional)
Preparation
    Let
    the cream cheese come to room temperature, so you can cream it with mayonnaise.
    In a pretty good sized bowl, sprinkle the gelatine over the cold water and let it stand while you heat (but don't boil) the tomato soup.
    Add heated soup to gelatine and let cool.
    When cool, add the cream cheese and mayonnaise.

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