Hot Chicken Salad - cooking recipe

Ingredients

2 c. diced chicken, cooked
1 c. diced celery
3 hard-cooked eggs, diced
2 Tbsp. lemon juice
1 c. (5 oz.) water chestnuts
1/2 c. mayonnaise
1/2 tsp. salt
1/4 tsp. pepper
1 (10 1/2 oz.) can cream of chicken soup (undiluted)

Preparation

Combine all ingredients.
Place in a casserole dish.
Top with dressing mix crumbs.
Bake at 350\u00b0 for 20 minutes.
Serves 6.