Vegetable Pizza - cooking recipe

Ingredients

2 cans crescent rolls
1 (8 oz.) pkg. cream cheese
broccoli
frozen peas
grated or shredded cheese (Mozzarella and Cheddar)
8 oz. sour crem
1 pkg. Hidden Valley Ranch dressing
cauliflower
frozen carrots

Preparation

Lay out crescent rolls on a cookie sheet and bake.
Mix dressing ingredients.
Spread on crust when cooled.
Cut up veggies and put over crust.
Add cheeses.
Put under broiler until the cheese is melted.