Mochiko Chicken - cooking recipe

Ingredients

3 to 5 lb. chicken, deboned and cut
2 Tbsp. flour
1/4 c. cornstarch
1/4 c. mochiko
1/4 c. sugar
2 Tbsp. minced green onion
1 clove garlic, minced
2 tsp. ajinomoto (optional)
1/4 c. shoyu
1 Tbsp. oyster sauce
2 eggs, beaten
2 to 3 chili peppers, minced
1 Tbsp. sesame oil

Preparation

Combine all ingredients, except chicken.
Add
chicken; marinate
for 2 hours or longer (overnight\tfor
more
taste). Fry in oil until brown.