Blueberry Muffins - cooking recipe

Ingredients

2 c. flour
1/3 c. sugar
2 tsp. baking powder
1/2 tsp. salt
1 egg, slightly beaten
3/4 c. milk
1/2 c. margarine, melted
1 c. blueberries

Preparation

Combine dry ingredients.
Add combined eggs, milk and margarine, mixing just until moistened.
Fold in blueberries. Spoon into greased and floured medium-size muffin pan.
Fill each cup 2/3 full.
Bake at 425\u00b0 for 20 to 25 minutes or until golden brown.
Makes 1 dozen muffins.