Poppy Seed Cake - cooking recipe

Ingredients

1 box Duncan Hines butter cake mix
3/4 c. Wesson oil
1 c. sour cream
1/2 c. sugar
1/4 c. (slightly less) poppy seed
4 eggs

Preparation

Mix cake mix, oil and sour cream together.
Mix sugar and poppy seed together.
Pour into cake batter, stirring well.
Add eggs, one at a time.
Beat well.
Spray Bundt pan with Pam and sprinkle with sugar and repeat this.
Pour batter into pan, spreading evenly.
Bake in 350\u00b0 oven for 40 to 45 minutes.