Party Potato Casserole - cooking recipe

Ingredients

2 (10 3/4 oz.) cans cream of celery soup
1 (8 oz.) carton sour cream or unflavored yogurt
1 medium chopped onion
1 green bell pepper, chopped
3 Tbsp. diced pimento
2 tsp. salt
1/8 tsp. pepper
1 (32 oz.) bag frozen hash brown potatoes
1/4 c. grated Parmesan cheese

Preparation

Mix all ingredients, except potatoes and cheese.
Stir in potatoes.
Spread in 13 x 9 x 2-inch baking dish or 3-quart casserole bowl.
Sprinkle with Parmesan cheese.
Cover and bake at 350\u00b0 for 1 hour.
Uncover and cook until potatoes are tender, about 30 minutes.
Sprinkle with paprika, if desired.
(Eight cups of cubed potatoes can be substituted for the frozen potatoes, if desired.)