Peck'S Brown Rice - cooking recipe

Ingredients

1 c. raw white rice
2 cans Campbell's onion in beef broth soup (undiluted)
1 stick oleo
1 can sliced mushrooms (2.5 oz. and liquid)

Preparation

Stir and place all in a covered casserole dish.
Cook at 350\u00b0 for approximately 1 hour or until tender and the liquid is absorbed.