Bread Pudding - cooking recipe

Ingredients

10 to 12 slices white bread
3/4 c. sugar
6 eggs
2 tsp. vanilla
1 c. raisins
about 8 c. milk

Preparation

Break bread into pieces and put in baking dish.
Add sugar and vanilla.
Beat eggs and add with milk.
Mix up and put 1 cup raisins into mixture.
Mix again and sprinkle nutmeg on top.
I set baking dish in another pan of water and bake about 1 hour at 350\u00b0.