Mango Salad - cooking recipe

Ingredients

3 (3 oz.) pkg. lemon jello
2 1/2 c. boiling water
1 (29 oz.) can mangos with juice
1 (8 oz.) pkg. cream cheese
1/4 c. lemon juice

Preparation

*(Or 2 cups boiling water, 2 cups cold water and 1/4 cup cold water and 1 package Knox gelatine.)