Tater Beef Casserole - cooking recipe

Ingredients

2 lb. ground beef
1 pkg. Lipton onion soup
2 (10 1/2 oz.) cans cream soup (either chicken, mushroom or celery)
1 c. milk
2 lb. frozen Tater Tots

Preparation

In a 9 x 13-inch pan, spread beef.
Sprinkle onion soup over beef.
Mix cream soup with milk; pour over meat.
Layer Tater Tots over top.
Bake 1 to 1 1/2 hours at 350\u00b0.
Serves 8 to 10 people.