Gone All Day Stew - cooking recipe

Ingredients

1 can tomato soup
1/4 c. flour
3 carrots, sliced diagonally
6 white boiling onions or yellow onion, quartered
4 potatoes, cut into chunks
1/2 c. 1-inch celery chunks
12 whole fresh mushrooms
2 beef bouillon cubes
1 Tbsp. Italian herb seasoning or 1 tsp. each oregano, thyme and rosemary
1 bay leaf
salt and pepper
1 can water or red wine
2 lb. stew meat

Preparation

Mix together soup, water/wine and flour until smooth.
Combine with remaining ingredients in covered roasting pan.
Bake at 275\u00b0 for 4 to 5 hours.
When ready to serve, adjust seasoning.