Sangria - cooking recipe

Ingredients

1/2 gal. red wine (2 qt.)
1 c. orange juice
4 Tbsp. lime juice
2/3 c. sugar
1/2 c. Cointreau liqueur
2 (12 oz.) bottles club soda
ice cubes
orange slices
lime slices

Preparation

Combine wine and orange and lime juices with sugar in a large pitcher; stir until sugar is dissolved. Add Cointreau and chill. Just before serving, add club soda, ice cubes and orange and lime slices.