French Toast - cooking recipe

Ingredients

1 1/2 c. brown sugar
3/4 c. butter
3 Tbsp. corn syrup
3 Granny Smith apples
7 eggs
2 1/4 c. milk
1 1/2 tsp. vanilla
1 1/2 loaves French bread (2 medium size at Marsh)

Preparation

Melt and mix together brown sugar, butter and corn syrup. Pour into 10 x 15-inch pan.
Peel, core and slice apples; put over top of mixture in pan.
Beat eggs, milk and vanilla.
Cut bread 1 inch thick.
Place bread on apples, then pour egg mixture over all.
Refrigerate overnight.
Bake at 350\u00b0, uncovered, 40 minutes.