Easy Pumpkin Swirl - cooking recipe

Ingredients

3/4 c. Pioneer buttermilk baking mix or Bisquick
3 eggs
1 c. sugar
2/3 c. solid packed canned pumpkin
1 c. chopped nuts
2 tsp. cinnamon
1 tsp. pumpkin pie spice
1/2 tsp. nutmeg

Preparation

Heat oven to 375\u00b0.
Grease 15 x 10 x 1-inch jelly roll pan. Line top and sides with wax paper.
Grease wax paper.
Beat eggs and sugar until fluffy.
Beat in pumpkin.
Stir in dry ingredients.
Pour into pan and spread evenly.
Sprinkle with nuts.
Bake for 13 to 15 minutes.