Succotash - cooking recipe

Ingredients

6 slices chopped bacon
1 chopped onion
1 chopped green pepper
1 can lima beans
1 can whole kernel corn
1 can tomatoes, chopped
1 1/4 tsp. salt
1 Tbsp. sugar
2 Tbsp. butter
2 Tbsp. flour
dash of pepper

Preparation

In large skillet, brown bacon lightly.
Spoon off all but 2 tablespoons drippings from skillet; add onion and green pepper. Cook 5 minutes.
Add lima beans, corn, tomatoes, salt, sugar, pepper and butter and heat to boiling.
Reduce heat to low; cover and simmer 5 to 10 minutes, until vegetables are tender.
In cup, blend flour with 2 tablespoons water; stir into mixture and cook, stirring constantly until thickened.