Italian Garden Saute - cooking recipe

Ingredients

1/4 c. margarine
2 c. sliced zucchini (2 medium)
1 c. corn
3/4 c. small green pepper strips
1/3 c. chopped onion
1 tsp. sugar
1/2 tsp. salt
1/2 tsp. garlic
1/2 tsp. basil
1/2 tsp. oregano
1/8 tsp. pepper
1 c. chopped tomatoes (2 small)

Preparation

Saute vegetables, except tomatoes, until tender (8 to 10 minutes).
Add tomatoes.
Heat and serve immediately.