Buttermilk Salad - cooking recipe

Ingredients

1 large can crushed pineapple
1 large jello or 2 small (peach or apricot)
1 large Cool Whip
2 c. buttermilk

Preparation

Pour pineapple in large boiler (pot) and heat.
Add dry jello, then cool.
When cool, add buttermilk and Cool Whip.
Mix well and pour into container (at least 9 x 9-inch).
Refrigerate. Makes 15 to 20 servings.