Pineapple Icebox Cake - cooking recipe

Ingredients

1 (2 layer) yellow cake mix
4 eggs
1 (20 oz.) can crushed pineapple, drained
1 (9 oz.) carton Cool Whip
1 can Mandarin oranges (undrained)
1/2 c. vegetable oil
1 (3 oz.) box instant vanilla pudding

Preparation

Grease a 9 x 13-inch pan.
Mix the cake mix, undrained Mandarin oranges, eggs and vegetable oil in a bowl and pour into the 9 x 13-inch pan.
Bake at 350\u00b0 for 35 to 40 minutes.
Cool completely.