Broccoli Salad - cooking recipe

Ingredients

1 head broccoli
1/2 c. red onion
1/2 lb. bacon, cooked and drained
1 c. raisins
1/2 c. sunflower seeds
1/2 c. mayonnaise
1/4 c. sugar
2 Tbsp. vinegar

Preparation

Cut stalks from broccoli; peel and chop.
Chop onions and combine with broccoli; add bacon that has been crumbled into small pieces, raisins and sunflower seeds.
Toss these ingredients together and cover with dressing made of mayonnaise, sugar and vinegar.
Refrigerate until serving.
Yield:
6 servings.