Yeast Rolls - cooking recipe

Ingredients

2 pkg. yeast
1 c. lukewarm water
1 c. milk
2/3 c. sugar
6 c. sifted flour
3/4 c. melted butter
1 tsp. salt
2 eggs

Preparation

Dissolve yeast in 3 tablespoons water.
Add eggs, sugar, milk and 1/2 of flour.
Beat until smooth.
Add rest of the flour and butter; beat.
Store overnight in refrigerator.
Take out next day and knead on floured board.
Roll out and cut.
Let rise before baking.
Bake at 375\u00b0 until golden brown.