Creamed Potatoes - cooking recipe

Ingredients

3 1/2 to 4 lb. potatoes, peeled and quartered
1/4 c. butter or margarine
1 oz. cream cheese, softened
1/3 to 2/3 c. evaporated milk or heavy cream
salt and pepper to taste

Preparation

Cook potatoes in boiling salted water until tender; drain. Add butter, cream cheese and 1/3 cup milk or cream.
Whip with mixer on low speed or mash with potato masher, adding remaining milk or cream as needed to make potatoes light and fluffy.
Season with salt and pepper.