Thinner Fritter Batter - cooking recipe

Ingredients

2 egg whites
2 egg yolks
2/3 c. milk
1 c. flour
1/2 tsp. salt
1 Tbsp. butter, melted
2 Tbsp. lemon juice

Preparation

Put egg
yolks and milk into bowl.
Sift together flour and salt.
Add to milk mixture.
Beat on medium until blended, scraping bowl
often. Beat in butter and lemon juice.
Add egg whites;
beat
only until blended. Frying temperature at 375\u00b0. Time:
3 minutes for onion rings.