Caramel Dumplings - cooking recipe

Ingredients

1 (10 count) can biscuits
1/4 stick margarine
1 c. water
1/2 pkg. brown sugar
1/4 box raisins
1/4 tsp. salt

Preparation

Mix brown sugar, margarine, salt, raisins and water.
Heat in Dutch oven or kettle.
When hot, add biscuits, cut in quarters. Cover and steam for 15 to 20 minutes.
Serves 10.