Brunch Casserole - cooking recipe

Ingredients

7 slices bread, cubed
1 lb. bacon, fried, then crumbled
1 slice ham, cubed and fried
6 eggs
2 c. milk
1/4 c. bacon grease
1/2 tsp. mustard
1 lb. grated cheese
1/2 tsp. salt

Preparation

Put cubed bread in bottom of 9 x 13-inch pan or casserole dish.
Sprinkle fried bacon, ham and grated cheese on top of the bread cubes.
Put bacon grease on top.