Strawberry Pie - cooking recipe

Ingredients

1/3 c. water
2 envelopes Knox gelatine
2 c. water
1 1/2 c. sugar
red food coloring
1/3 c. water
1/4 c. cornstarch
pinch of salt
1 c. sugar
bananas
strawberries

Preparation

Dissolve 1/3 cup water and gelatine.
Add 2 cups water, 1 1/2 cups sugar and red food coloring.
Boil for 2 minutes.
Mix 1/3 cup water, cornstarch and pinch of salt.
Add to boiling mixture. Boil until clear.
Add 1 cup more sugar.
(If berries are sweet, I only add 1/2 to 3/4 cup sugar.) Let cool; spread some on pie shell.
Slice layer of bananas over shell.
Fill with strawberries and mixture.
Chill overnight.
Serve with whipped cream.
Makes 2 pies.