Eloise'S Ohio Buckeyes(Candy) - cooking recipe

Ingredients

2 lb. creamy peanut butter
1 lb. margarine
2 lb. confectioners sugar
2 pkg. semi-sweet chocolate chips
paraffin (for chocolate)

Preparation

Mix peanut butter, margarine and confectioners sugar and form into balls.
You can start mixing with mixer and then use hand as it thickens.
Form ball the size of buckeyes.
Freeze on cookie sheet until firm.
Melt chocolate in double boiler.
Add 3 tablespoons paraffin.
Use a toothpick to hold the ball and lower 2/3 of it into the chocolate (to look like buckeye).
Cool on a cookie sheet.
May be frozen.