Lime Jello Salad - cooking recipe

Ingredients

1 small pkg. lime jello
1 pt. vanilla ice cream
1/2 c. pecans, cut fine
1 large can crushed pineapple

Preparation

Drain juice from pineapple and put in 1 measuring cup.
Finish filling measuring cup with water.
Bring to a boil.
Pour over jello, then add ice cream while hot.
After it dissolves, pour in pineapple and nuts.
Pour in flat dish.
Put in refrigerator to set.