Chocolate Cake - cooking recipe

Ingredients

2 c. sugar
1 3/4 c. flour
3/4 c. Hershey's cocoa
1 1/2 tsp. baking soda
1 1/2 tsp. baking powder
1 tsp. salt
2 eggs
1 c. milk
1/2 c. vegetable oil
2 tsp. vanilla
1 c. boiling water

Preparation

Heat oven to 350\u00b0.
Combine dry ingredients.
Add eggs, milk, oil and vanilla.
Beat on low speed for 2 minutes.
Stir in boiling water.
(Batter is very runny, don't worry!)
Bake 35 to 40 minutes.