Dump Cake - cooking recipe

Ingredients

1 can cherry pie filling
1 (16 oz.) can crushed pineapple, drained
1/2 c. coconut
1 box white cake mix
1 1/2 sticks butter
1/2 c. walnuts

Preparation

Preheat oven as directions state on the cake mix box.
Use a 13 x 9-inch glass pan (this is very important!).
Mix cherry pie filling and pineapple together.
Place into greased glass pan. Crumble cake mix on top of this mixture.
Top with coconut, pats of butter and walnuts.
Cook as directions on cake mix box state.