Sausage Balls - cooking recipe

Ingredients

3 c. Bisquick
1 lb. Cheddar cheese (medium-sharp), grated
1 lb. sausage, fried and drained well
dash of red pepper
1/2 tsp. dried rosemary (optional)
1/2 tsp. parsley flakes (optional)

Preparation

While sausage is still warm, mix Bisquick and cheese with sausage.
Add a dash of red pepper, rosemary and parsley flakes and continue to mix well.
Roll into bite size balls (small) immediately after mixing.
Bake at 350\u00b0 for 7 minutes until brown. These can be frozen, uncooked, for 2 months.