Country-Style Coleslaw - cooking recipe

Ingredients

1 c. mayonnaise
3 Tbsp. sugar
3 Tbsp. cider vinegar
1 1/2 tsp. salt
3/4 tsp. dry mustard
1/4 tsp. celery seed
8 c. shredded cabbage
1 1/2 c. shredded carrots
1 c. chopped green pepper
1/4 c. sliced green onion

Preparation

Combine first 6 ingredients in a large bowl.
Mix well.
Add remaining ingredients.
Toss to mix.
Chill, covered, for several hours or overnight.